Rena’s Italian Fishery & Grill is seeking dependable and detail-oriented Prep Cooks to join our opening kitchen team in Johns Creek. Our menu features fresh seafood, quality meats, fresh vegetables, house-made sauces and marinades, and pasta and ravioli made daily. Prep cooks play an important role in ensuring our kitchen is prepared to deliver the quality and consistency our guests expect.
KEY RESPONSIBILITIES
- Prepare vegetables, meats, seafood, sauces and other ingredients according to established recipes andspecifications.
- Assist with preparation of ingredients for daily service.
- Portion and prepare food products accurately and consistently.
- Follow recipes and preparation procedures.
- Properly label, date, store and rotate food products.
- Maintain proper food temperatures and safe food-handling practices.
- Assist with receiving and putting away food deliveries.
- Maintain organized walk-in, reach-in and dry storage areas.
- Keep prep areas, equipment and work stations clean and sanitary.
- Assist line cooks and other kitchen staff during service as needed.
- Monitor inventory and communicate low-stock items to management.
- Minimize food waste through proper portioning and storage.
- Follow all health department, food safety and company standards.
- Assist with opening, closing and cleaning duties.
QUALIFICATIONS
- Previous restaurant or food preparation experience preferred but not required.
- Basic knowledge of food preparation and kitchen sanitation.
- Ability to follow recipes and detailed instructions.
- Strong attention to detail and organizational skills.
- Ability to work efficiently while maintaining quality and consistency.
- Dependable attendance and a positive attitude.
- Ability to work as part of a team.
- Ability to stand for extended periods and perform repetitive tasks.
- Ability to safely lift and carry food products and kitchen supplies as needed.
- Must be available to work scheduled shifts, including weekends and holidays as needed.
WHAT WE’RE LOOKING FOR
The best prep cooks are dependable, organized and take pride in doing things the right way. If you enjoy
working with fresh ingredients and want to be part of a professional kitchen team from the ground up, we
would love to meet you.
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